PRODUCT MANAGEMENT BULLETIN: PM16-002




1400 Independence Avenue, SW
Stop 0801
Washington, DC  20250-0801

Date

January 14, 2016

To:

All Approved Insurance Providers
All Risk Management Agency Field Offices
All Other Interested Parties

From:

Tim B. Witt /s/ Tim B. Witt    1/14/2016

Subject:

2016 Crop Year Commodity Exchange Price Provisions – Peanuts (CEPP) Factors – February 28, 2016 Sales Closing Date
Background
The CEPP peanut factors necessary to establish the insured’s amount of protection under the peanut program for the 2016 CY are identified below. The factors are applied to the commodity prices for wheat, cotton, soybean oil, and soybean meal during the discovery period of January 15, 2016 to February 14, 2016. These factors apply only to States with a Sales Closing Date (SCD) of February 28, 2016. They are determined in accordance with the Peanut Price Methodology guidelines.
Action

The factor values for the pricing of Yield Protection (01), Revenue Protection (02), and Revenue Protection with Harvest Price Exclusion (03) for 2016 crop year peanuts in states and counties with a February 28, 2016 SCD as specified in the CEPP are shown below. 

The values for the exponent factors for each exchange commodity futures contract are:

Commodity Abbreviation Value
Wheat Ewh -0.2428
Cotton Ect 0.3140
Soybean Oil Eso 0.8393
Soybean Meal Esm -.3772

 

The Values for the price constant and price weighting factors are:

Variable Abbreviation Value
Price Constant C 0.1558
Price Weighing Formula W 1.8345

 

The Values for the type factors are:

Type Abbreviation Value
Runner Tru 1.00
Spanish Tsp 1.43
Valencia Tva 1.21
Virginia Tvi 1.21

 

Additionally, the factor specifications for commodities utilized to determine price volatility are as follows:

Commodity Abbreviation Value
Wheat Gwh -0.4265
Cotton Gct 0.8004
Soybean Oil Gso 0.1020
Soybean Meal Gsm 0.4232

 

The Value for the volatility weighting factor is:

Variable Abbreviation Value
Volatility Weighting Factor V 1.0522

 


Disposal Date
December 31, 2016

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